Where we grow

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We grow peas in Denmark and Portugal. The Danes' interest in peas has increased considerably in recent years - therefore we have expanded our production so that we can also offer quality peas outside the Danish season, but still with Danish quality in mind. 

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We cultivate with a focus on sustainability and with an understanding of nature. We don't use artificial fertilizers and we don't overharvest the plants - what we don't take with us from the field stays in the field and is plowed down. 

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It ensures a natural cycle, where the plant contributes to the soil, which thus passes on nutrition to the next crop. 

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The pea plant is also one of the few plants that has positive carbon fixation. This means that it can absorb more carbon from the air than it needs - therefore it also generally contributes to healthier air quality and reduces the pressure on the climate. 

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This is retained in the plant when plowing down and thus provides fresh energy for the next crop in the field. 

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