Sugar snaps are good in many different dishes. They have a high protein content, which can make them a good substitute for animal products in the kitchen. 

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Our self-produced sugar snaps simply need to be rinsed under the tap - then they can easily be included in wok dishes and casseroles as a crunchy element - or try them in lasagna and bolognese. 

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You can read more about our production of sugar snaps below.