Snow peas

Origin

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Snow peas were originally developed in Asia, but have later expanded to become a major food in both South and Central America. 

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Today, they are available all year round, especially from Central American producers, but as the first, Greenpeas also produces them in Europe - both in Denmark and Portugal. 

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Snow peas contain fiber and protein and can help put crispness and health on the agenda with their many good vitamins and minerals - but with a sweet and mild flavor spectrum. 

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Snow peas are additionally anti-inflammatory and contain antioxidants that help the body to have a healthy immune system.