In cooking

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Cooking peas are slightly larger than snack peas. The slightly larger peas are typically not quite as sweet, and therefore require a short blanching before use. 

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Cooking peas contain a little more starch, so they work as a perfect solution in, for example, a bolognese, to save a little on the animal protein. 

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The smaller peas - the snack peas - can easily be used in cooking too. For example, they are lovely in salads and as a topping. The favorite here in the office is in a fruit salad. 

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