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Snow peas

How to use

Snow peas have many uses. For example, they are delicious to serve in a salad - even if they have been blanched, they are still incredibly crisp and juicy. 

Likewise, wok dishes can be a good opportunity to bring snow peas into play. Cut them in half and sear them hard in the wok. Sprinkle with some sesame seeds - then there is food that everyone likes. 

Snow peas are sweet and they easily retain their crispness despite heat treatment of various kinds. 

When the Danish or Portuguese snow peas are ready, all you have to do is rinse them - then they are ready both for the packed lunch, the salad or the back seat of the car. 

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